Almond Coconut Tortillas

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Ingredients

• 3/4 cup almond flour
• 1/4 cup coconut flour
• 3 tbsp psyllium husk; ground
• 1/4 tsp salt
• 1 cup hot water

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Instructions

Combine psyllium husks with the almond flour, coconut flour, and a pinch of salt in a small bowl.

Add water. Stir and form into 4 small ball s.

Heat a cast iron pan and brush with oil.

Roll the dough between two pieces of parchment paper into a 4- to 5-inch tortilla.

Remove the top piece of parchment and turn the tortilla onto a hot cast iron pan and remove the other piece of parchment.

Cook for 2-3 minutes on each side, or until lightly golden.