Better Chickpea Buns

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Ingredients

• 1 cup chickpea flour
• enough water to moisten the flour
• 2 tbsp yogurt
• 1/4 tsp vinegar
• 1-2 tsp herbs or spices like oregano or onion powder
• 1/2 tsp baking soda
• salt & pepper to taste

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Instructions

1. measure out 1 cup of chickpea flour into a two cup measuring cup or bowl.
2. starting with 1/2 cup of water, mix into chickpea flour adding more as needed to moisten it all. The water should be less than 1 cup total.
3. let sit for 1 hour.
4. preheat oven to 350F.
5. add vinegar, 2 tbsp yogurt, spices, and salt and pepper and stir until combined.
6. stir in baking soda
7. preheat cast iron pan on med
8. eye balling batter into 2 portions, spoon onto preheated pan. The batter may be runny, silicone or metal rings to keep them from pancaking out can be very useful at this step
9. bake for 30 min or until golden on top